Creamed green peas

1 lb fresh green peas
1/2 cup salt water
1/4 cup butter
1/2 teaspoon sugar
salt and pepper
1 dash nutmeg
1 cup heavy cream
2 tablespoons flour
1 teaspoon fresh minced parsley

1. Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
2. In a small mixing bowl, mix cream together with flour until smooth.
3. Add to peas along with salt, pepper, nutmeg, and parsley.
4. Allow this all to simmer about 5 minutes before serving.