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 Cuisines > Danish cuisine > Search results

Apricot buttermilk bread

Ingredients:
3 tablespoons soft butter
1/2 cup sugar
1 egg, beaten
1 1/2 cups bran flakes, rolled lightly
1 cup dried apricots, chopped, soaked in
1 1/2 cups buttermilk
2 cups white flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup nut meats, coarsely chopped
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions:
1. Cream butter and sugar. Add egg and mix well. Add the bran and the apricot-buttermilk mixture.
2. When buttermilk has been almost absorbed, add the nut meats and the sifted dry ingredients. Mix well and put in a lightly buttered and floured pan (9󬊃).
3. Bake in a preheated 350 oven for 1 1/4 hours.
 
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