Ingredients: 1 cup yellow cornmeal 1 cup rye meal 1 cup whole-wheat flour 1 teaspoon salt 2 teaspoons baking powder 3/4 teaspoon baking soda 1 cup sour cream 3/4 cup molasses 2/3 cup water or milk Directions:1. Sift the meals, flour, salt and baking powder together 3 times. 2. Add the soda to the molasses and sour cream, blending well. Add the water or milk. 3. Stir in the dry ingredients. 4. Fill generously buttered cans 3/4 full. Butter inside lids and tie securely. Place on trivet or rack in a heavy kettle to which boiling water to a depth of 1" has been added. Cover kettle and steam for 3 hours. Add additional boiling water occasionally if necessary. |