Ingredients: 6 cups red wine 3 apples, peeled and sliced thin 2 teaspoons cinnamon 3 cloves 1/4 cup sugar 1 teaspoon lemon juice Directions:1. Combine the wine, apples, cinnamon, cloves, sugar and lemon juice in a saucepan. Bring to a boil and cook over low heat 20 minutes. 2. Strain through cheesecloth and return to saucepan. Reheat. Serve very hot in heated mugs during the winter holiday season as a change from eggnogs. |