1 1/2 pounds ground round steak
1/2 pound ground pork
1 finely chopped onion
1/2 cup bread crumbs or cracker crumbs
1/4 teaspoon pepper
1 1/2 teaspoons salt
2 tablespoons flour
milk or water
shortening or bacon fat for frying
Mix together the beef and pork; add onion, crumbs, pepper, salt, flour and eggs. Add enough milk or water so you can form meat mixture into balls. Fry the meatballs in shortening or bacon fat until brown. Cover and simmer slowly until meat is done.
BROWN CREAM GRAVY: Brown 3 tablespoons of flour in 3/4 tablespoons of dripping from meatballs. Slowly add cream or whole milk until mixture reaches gravy consistency. Add salt and pepper to taste.