Ingredients: 500 g spinach 1 tbsp butter grated nutmeg salt pepper 150 g shrimps 4 eggs 4 tbsp cream Directions:1. Defrost clean and drain the spinach. Sautй for 4-5 minutes and season with salt, pepper and nutmeg. 2. Spoon the spinach into small ovenproof dishes. Put the shrimps on top and carefully crack an egg over each. Spread a tablespoon cream over each. 3. Place the dishes in a bain marie and put into a hot oven at 200?C (390?F) for 15 minutes with a piece of tinfoil over. |