Ingredients: 400 ml bread crumbs 1 cucumber 3 tomatoes 1 onion 1 green pepper 1 clove crushed garlic 1/2 liter water 2 tbsp red wine vinegar 1 tbsp oil salt Directions:1. Peal the cucumber and cut it into dices. De-seed the tomatoes and cut into dices. Cut the green pepper into dices and chop the onion. Put a little cucumber, onion and green pepper to one side for later garnish. Mix the vegetables, the bread crumb and the water and liquidize. Add wine vinegar and the oil and season. 2. Place in the refrigerator to serve very cold. Garnish with the remaining vegetables. Serve with French bread stick. |