Ingredients: 250 ml full fat milk 50 g sugar 1 stick cinnamon 1 lemon 750 ml buttermilk 100 ml whipping cream 50 g flaked almonds 250 g strawberry Directions:1. Put the full fat milk to the boil with sugar, cinnamon stick and the zest of the lemon. Take off heat and leave to cool. The milk should be left to rest for at least and hour, preferably overnight. Strain the milk into a clean bowl and add the cold buttermilk. 2. Serve in deep soup plates with whipped cream, roasted almond flakes and strawberries or simply with special Danish biscuits crushed over it. |