5 to 8 pounds of pork butt
6 tablespoons of Hawaiian salt or kosher salt
10 tablespoons of liquid smoke
6 Ti leaves or banana leaves
1. Preheat oven to 500 deg. Slit pork in several places, rub salt and liquid smoke into pork. Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan,
2. Lower heat to 400 deg., bake for 4 hours. Add sweet potatoes or yams
the last 1/2 hrs to the pan. Shred pork and add juices from the pan to the pork, according to your taste.