Ingredients: 1 1/2 pounds pork shoulder, cut into cubes 1 1/2 pounds beef brisket or roase, cut into cubes 1 1/2 pounds salted cod, cut into cubes 3 TO 4 large taro leaves or fresh spinich
Directions:Lay 2 taro or spinich leaves crosswise to each other. Place meat and fish on leaves. Gather the corners and tie in a bundle. Steam for 3 hours in a steamer. |