Ingredients: 2 chicken breasts 6 cups water 1 onion, chopped 1 bay leaf 1 tablespoon parsley, chopped 1/2 teaspoon thyme 1 teaspoon salt 1/8 teaspoon pepper 1 garlic clove, crushed 2 teaspoons coriander 1 1/2 teaspoons chili powder 1 tablespoon soy sauce 1/2 pound shrimp 2 cups mushrooms, sliced 1/3 cup green onion, chopped Total time: 1 hrs 40 mins
Directions:1.Remove the skin from chicken breasts, debone, and cut the meat into strips; set aside. 2.Place the bones in a large saucepan. Add water, chopped onion, bay leaf, chopped parsley, thyme, salt, and pepper. Bring to a boil, reduce the heat, and cook slowly, covered, for 1 hour. 3.Strain the broth and return to the saucepan adding crushed garlic clove, coriander, chili powder, and soy sauce. Return to a boil and add the reserved chicken, shrimp, and sliced mushrooms. Reduce the heat, and cook on low, covered, for about 5 minutes, or until the shrimp turns pink and the chicken is tender. 4.Stir in chopped green onions. |