Ingredients: 1 whole chicken, rinsed and dried 8 new potatoes 2 carrots, peeled 6 large rosemary sprigs 3 Tbs Hawaii`s Gold Macadamia Nut Oil 4 tsp kosher salt 2 tsp freshly ground black pepper 3 Tbs water Directions:Preheat oven to 425 degrees. Square potatoes by cutting into a cube. Square cut carrots into 1 1/2 inch cubes. Take a sprig of rosemary and strip needles from halfway up. Roughly chop the loose needles. In a roasting pan, place carrots into the center and potatoes on the outside then lightly drizzle with Hawaii`s Gold Macadamia Nut Oil. Sprinkle with a quarter of the chopped rosemary, salt and pepper. Season chicken cavity with salt and pepper, place all the sprigs of rosemary into the cavity. Tie chicken legs together, fold wing tips back and place onto carrots. Place remaining Hawaii`s Gold Macadamia Nut Oil over bird, sprinkle with rosemary, liberally salt and pepper, and add water. Place pan into oven for 3 minutes then turn heat down to 325 degrees and cook for 1 hour. Remove from oven and cool for 5 minutes before slicing. |