Ingredients: 2 long eggplant, sliced lengthwise 3 Tbs Garlic Isle Macadamia Nut Oil 1 tsp aged balsamic vinegar 1 tsp cilantro, chopped kosher salt, to taste freshly ground black pepper, to taste
Directions:Preheat oven to 375 degrees. Rub eggplant flesh with 2 Tbs. of Garlic Isle Macadamia Nut Oil and sprinkle with salt and pepper. Place on a baking sheet and into the oven for 7 minutes. Remove from oven then let cool, then cut into 2 inch sections. In a bowl, season with 1 Tbs. of Garlic Isles Macadamia Nut Oil, balsamic vinegar, cilantro and add salt and pepper to taste. May be made 4 hours before serving. |