Ingredients: 9-10 oz left over brown and white rice (cold rice is best) 4 oz fried rice meat (mix char siu, Portuguese sausage and ham) 1 oz sesame oil, blend or pure 3 oz white onion, diced 1/4" x 1/4" 3 oz frozen green peas 1 1/2 oz green onions, chopped 3 oz scrambled eggs 2 oz fried rice sauce (2 parts low sodium shoyu and 1 part oyster sauce) 2 oz kim chee, chopped Directions:1. Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions. Saute until you can see the juices coming out. 2. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well. 3. Finish with scrambled eggs, green onions, peas and kim chee. Saute for about 2 minutes. 4. Garnish with chopped green onion and kim chee over fried rice. |