Ingredients: 12 oz calamari steak 2 oz fried harusame noodles (long rice) 4 oz baby spring mix 1 1/2 heads iceberg lettuce, chopped or hand torn 2 tomato, sliced shichimi, to taste Ponzu dressing/sauce: 19.2 oz soy sauce 25 oz mirin 25 oz rice vinegar 5.3 oz sake 0.5 oz konbu (dried kelp) 1 oz katsuo bushi (dried bonito flakes) Directions:Add all ponzu ingredients to pot and bring to a boil. |