1/2 lb shrimp
1-2 pcs chili pepper
1 tsp garlic, chopped or minced
1/2 tsp cornstarch
1/8 tsp sesame oil
green onion, chopped
1. In a bowl, marinate shrimp with 1/8 tsp. white pepper, dash of sesame oil, 1/8 tsp. cornstarch and 1/8 tsp. salt.
2. In a frying pan, add 2 Tbs. vegetable oil. Fry the shrimp 1-2 minutes or until gold in color. Remove from pan.
3. In a frying pan, saute 1 tsp. garlic and slices of chili pepper. Add the shrimp, dash of sugar, dash of salt and dash of cooking wine. Garnish with green onion.