Ingredients: 7 pcs fresh clams, cleaned and scrubbed 7 pcs fresh mussel, whole, debearded and scrubbed 2 oz tomato, diced 1 pinch fresh herbs, minced 1 pinch basil, chiffonade 1 clove garlic, sliced 1 pinch crushed red pepper 1 oz extra virgin olive oil 2 oz marinara sauce, prepared 1 oz saffron water 2 oz clam juice 1 oz white wine pinch of salt and pepper crostinoi Directions:Heat oil. Brown garlic and crushed red pepper. Combine all ingredients in small saute pan and flip over to pan with hot oil and garlic, may cause a flair up Cook covered for about 3 minutes. Once clams and mussels is all opened, plate immediately. Pour sauce over and serve with crostini. |