Ingredients: 500-600 g beef (preferably leg) 2 onions 2 carrots 1 parsley root 1/2 tomato 1/2 yellow pepper 2 pickled (preferably kovaszos, see later) cucumbers 2 slices of ham 1/2 l of tomato juice 2 dl sour cream peppercorn, saffron, vegetable oil, bay leaves, lemon, dill, parsley,cellery leaves, paprika, salt Directions:Boil the meat with enough water to cover it. Remove the foam that forms. Add 1 whole onion, the tomato, the yellow pepper, the carrot, the parsley root, 6-7 peppercorns, a little saffron, and salt. Cook for 1-1.5 hours. Discard the onion. Fish out the meat and cut it up into small pieces. Fry 1 diced onion on oil. Add a little red paprika, 2 bay leaves, the meat, the diced cucumber, 2 slices of lemon, the diced ham, a little dill, parsley, and cellery leaves. Fry a little and add the tomato juice. Cook for 3 min, and add to the soup. Boil and add the sour cream. Let it boil for a while. |