Ingredients: 200 g flour 100 ml oil 5 eggs 200 ml water pinch of salt 5 eggs 600 ml milk 100 g flour 150 g sugar 1 tsp vanilla extract 250 ml whipping cream Directions:1. Heat the water with the oil and the salt in a pot. When it starts to boil, add the flour and stir smooth. Remove from the heat. Stir in the eggs one by one. Make walnut-size droplets from the dough, and place them on a cookie sheet. Bake at 400 F for 15-20 min. Don`t open the oven during this time. Turn off the oven but leave the cakes in there for another 5 min. 2. Make vanilla cream like for kremes. Whip the cream. Carve out the middle of the shells, and fill with vanilla cream. Top with whipped cream, and cover with another shell. Cool in the fridge an hour. Sprinkle with confectionary sugar before serving. |