Ingredients: Large pot 3/4 full of water Whole chicken cut-up into sections 7 carrots sliced 6 parsley sliced 1 medium onion 1 small tomato 1 green pepper cut in half 2 celery sticks sliced 1 tsp. black pepper 1 1/2 tbsp. salt Small egg noodles Directions:Add salt and chicken to large pot 3/4 full of water. Bring to boil. Skim top of the water with small strainer. Add vegetables and black pepper. Cover slightly and slowly boil for 2 hours. When soups is done, remove chicken. Cook your egg noodles in salted water. Drain and rinse. Add soup over top of noodles. |