Ingredients: 10 oz package frozen green beans 1/2 cup water 1 bay leaf 4 whole vloves 2 Tbsp. wine vinegar, red or white 1 Tbsp. margarine 1 pack equal sweetener Directions:Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve. |