Ingredients: 9 ounces fresh spinach ravioli 2 cups pasta sauce, hot 1/4 cup parsley, chopped 1/4 tsp. freshly ground black pepper 1/4 cup grated Parmesan cheese
Directions:Cook ravioli in a large pan of boiling water 6-7 minutes, or until just cooked through. Drain well and toss with remaining ingredients. |