8 frozen lean ground beef patties
1/2 to 1 teaspoon garlic pepper
1/2 cup mild or spicy nacho cheese sauce
8 green onions, sliced
8 hamburger buns, split and toasted
Total time: 15 min
1.Heat coals or gas grill for direct heat.
2.Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
3.Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
4.Sprinkle with onions. Serve on buns.