1 cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2 cup Original BisquickR
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margarine, softened
Total: 23 min
1.Heat oven to 400?F. Divide pie filling between 2 ungreased 10-ounce custard cups.
2.Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
3.Bake 15 to 18 minutes or until topping is light brown.