Ingredients: 1 3/4 cups milk 1/2 cup fine sugar 1 tbs. cornstarch, dissolved in 3 tbs. water 1 cinnamon stick 1/2 tsp. vanilla extract 2 egg yolks, lightly beaten dash of salt Directions:1. In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth. 2. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened. 3. Remove immediately and pour through a thin strainer into individual dessert cups. 4. Refrigerate and serve chilled. |