Giblet soup

2 l water
1 l sauerkraut juice
giblets and wings from one hen/turkey/goose or mixed
1 carrot
1 parsley root
1 big onion
1/2 celery root
chopped parsley and dill
salt

Boil the giblets and wings with the finely chopped vegetables. Remove foam and add salt. When the meat is tender, add the sauerkraut juice that was boiled separately, the chopped parsley and dill and let boil for a few more minutes.