Ingredients: 3 large green (unripe) plantains, peeled and very thinly sliced Vegetable oil Salt Total: 47 min
Directions:1.Cover plantain slices with iced water. Let stand 30 minutes; drain and pat dry. 2.Heat oil (1 to 1 1/2 inches) in 3-qt saucepan to 375?F. Fry 12 to 14 plantain slices at a time in oil about 2 minutes, turning occasionally, until golden brown. Remove with slotted spoon; drain on paper towels. Sprinkle with salt. |