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 Cuisines > Romanian cuisine > Search results

Baked potatoes with cheese

Ingredients:
1 kg potatoes
200 g sheep cheese
3 eggs
1 cup sour cream
100 g butter or lard
salt

Directions:
Wash the potatoes and boil in their jackets. When they are done, peel and cut into medium thin slices. In a well buttered dish, put one layer of potatoes, then some sprinkled cheese, then another layer of potatoes and then some more sprinkled cheese. Repeat this until all potatoes and allc cheese have been layered. Pour the beaten eggs mixed with sour cream and salt on top. Dot with some butter. Bake for 25-30 minutes. Serve hot. 
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