Ingredients: 1 kg whipped cream 11 tablespoons gelatine 4 cups cold black coffee sugar to taste 1 cup milk sour cherry preserves (optional)
Directions:Set the black coffee and milk to boil. Add the gelatine and mix well until dissolved. Strain through a dense sieve and let cool. When only tepid, pour into the whipped cream with confectioner`s sugar to taste. Mix well. Pour in cups or glasses and refrigerate. When serving, you can garnish with whipped cream or sour cherry preserves. |