Ingredients: 1 tablespoon cold coffee essence 1 raw yolk 250 g sugar 250 g sugar 250 g butter 3 hard boiled sieved yolks cacao Directions:Cream the butter with the sugar and raw yolk, add a tablespoon of very concentrated and strained coffee essence, then the 3 hard boiled yolks. Mix everything very well. Put cacao on a plate and roll each little piece (teaspoonfuls) taken from the dough into the cacao. Put the truffles into special bon-bon papers. They can also be served on a plate garnished with granulated chocolate. Keep refrigerated. |