2-3 kg lutefish
1 1/2 tablespoons salt
1. Set the pieces of fish on aluminium foil or roasting film and sprinkle with salt. Wrap up tightly.
2. Place in a ceramic baking dish or enamel pan.
3. Bake in the oven for 40-50 minutes depending on the amount of fish.
4. Discard the liquid formed in the packet.