4 bananas, plump and even colored yellow, slightly brown speckled
1/8 cup DaVinci GourmetR Sugar Free Hazelnut Syrup*
1/3 cup SPLENDAR Granular
1 1/2 cup skim milk
Preparation Time: 25 minutes
1.Peel bananas, cut in half and freeze for 20 minutes or until frozen.
2.Add all ingredients to blender. Blender will be full.
3.Mix on low speed for 15 seconds. Remove lid, stir with wooden spoon. Mix on medium speed for 15-20 seconds, remove lid and stir again. Mix on high speed for 20-25 seconds, or until smooth.
4.Pour into glasses. Serve immediately.