100 ml creme fraiche
100 ml rainbow trout or salmon roe
3 tbsp chopped dill
3 tbsp chopped chives
1. Mix chopped herbs with creme fraiche and gently mix in roe. Season with pepper and salt, if roe isn`t very salty. Serve with fried or grilled fish.
2. You may also whip creme fraiche until fluffy before adding other ingredients, to make a thicker sauce.