8 green tomatillos
1/2 large onion
Fresh green chiles serranos, quantity as you want
1 clove garlic
Salt and pepper
10 leaves of cilantro (optional)
1. Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
2. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.