Ingredients: 2 avocados 1 cup salad shrimp 8 oz. green onion dip, finely diced 1/2 cup cilantro, finely chopped 2 large garlic cloves, minced 1 tablespoon olive oil 1/2 cup green pimento olives, diced 1/3 cup water Directions:Mash avocados to a paste, add garlic. Combine all ingredients. Thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and refrigerate. Serve with chips or vegetables. |