Ingredients: 2 avocados 2 large garlic cloves, minced 1 cup salad shrimp 1 tablespoon olive oil 8 oz. green onion dip, finely diced 1/2 cup green pimento olives, diced 1/2 cup cilantro, finely chopped 1/3 cup water Directions:Mash avocados, add green onion dip, olive oil, and garlic. Combine all other ingredients, thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and refrigerate. Serve with chips and vegetables. |