Ingredients: 1 egg 1 teaspoon of mustard 1/2 teaspoon of sugar 1 lemon 1 cup of oil salt and pepper Directions:1. In the glass receptacle of the blender, put the lemon juice, egg mustard, sugar, salt and pepper and liquify. 2. While blending, gradually add oil until the mix thickens a little. 3. Refrigerate and serve. |