6 manila mangos peeled and diced
1/2 cup of ground almonds or peanuts
1 tablespoon of raisins
1 cup of sugar
1. Boil the sugar in a cup of water and when it is thickened and sticky, add the nuts and mangos.
2. Continue boiling, stirring constantly. When the liquid thickens, empty into a serving dish and garnish with raisins. Refrigerate.