Ingredients: 1 1/4 cups granulated sugar 1/2 cup rice wine vinegar 1 lemon, zested and juiced 1 tablespoon soy sauce 1 teaspoon salt 2 teaspoons Thai fish sauce 2 teaspoons minced ginger 2 teaspoons minced garlic 1 teaspoon crushed red pepper flakes 1 tablespoon grated carrots 1 tablespoon chopped cilantro Directions:In a small saucepan over medium heat, combine the sugar, vinegar, lemon zest and juice, soy sauce, salt, fish sauce, ginger and garlic. Bring to a boil, stirring often. Reduce the heat to a simmer and cook for 5 minutes. Strain sauce into a clean, non-reactive bowl, and add the crushed red pepper flakes. Allow the sauce to cool completely before adding the carrots and cilantro. |