Ingredients: 1 1/2 pounds asparagus 1 tablespoon unsalted butter 2 tablespoons Colavita extra-virgin olive oil 3 tablespoons grated Parmesan cheese Salt to taste Freshly ground black pepper to taste
Directions:Steam the asparagus in a covered stockpot large enough to accommodate the stems. Meanwhile, in a large skillet, melt the butter in the oil. Add the almost cooked asparagus to the skillet and sautй for a few minutes. Sprinkle with Parmesan cheese, salt and pepper. |