Ingredients: 24 each oysters The Mignonette: 1/4 cup shallots 3/4 cup pickled ginger 1/2 cup champagne 1/2 cup sugar 2 tablespoons cracked black pepper 3/4 cup rice wine vinegar 1 tablespoon chopped chives Directions:1. Place ingredients in food processor and puree for one minute. Remove and place mixture in 9" pie tin and freeze. 2. Shuck oysters and place on service platter. Scrape 1 teaspoon of frozen mignonette and place on top of each oyster. 3. Garnish each oyster with a sprinkle of chives. Serve immediately. |