1 slice of bread for each person
1 egg for each person
Peal the garlic, cut inpieces and smash with the coriander, olive oil. Put in bowls covering with the bread cut in pieces. Boil the desired amount of water with salt to taste and a spoonful of vinegar. Break the eggs slowly into the boiling water until slightly cooked. Take the eggs and place in each bowl with the broth on top. You may use water the cooked codfish and proceed the same way. It makes a delicious soup.