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 Cuisines > Portuguese cuisine > Search results

Rock-fish and green sauce

Ingredients:
2 pounds of rock-fish
1 red pepper
garlic
salt
Sauce:
2 onions
parsley sprig
3 spoons of olive oil
vinegar
garlic

Directions:
Let boil a pan of salted water and add the fish cut in piaces cooking for 20 minutes. When it`s warm take the bones and the skin. Cut all the ingridents and mix well. Add the fish and correct the taste or put some more olive oil.
 
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