Ingredients: 1 1/2 cups sugar 1/2 cup butter 1 tsp. salt 1 cup milk 5 eggs 5 to 6 cups all purpose flour 2 yeast cakes dissolved in 1/4 cup warm water Directions:Mix everything together. Shape into round loaves and put into large pie plates or round cake pans. Let rise. Bake 300 F to 350 F for 40 to 45 minutes. The bread is done when it sounds hollow if tapped on the bottom. |