Ingredients: 1 loaf of Portuguese bread or sweet bread 3 eggs 1 cup water 1 cup sugar 1 cup milk The grated rind of a lemon Cinnamon Directions:Mix the milk, water, sugar and lemon peel together and bring to a boil. Allow to cool a bit. Slice the bread and roll it in liquid. Beat the eggs in a separate bowl and dip the moist bread in the egg. Fry in oil, turning once to brown on each side. Sprinkle with cinnamon or cinnamon sugar. |