Ingredients: 1/2 loaf (1-pound size) Italian bread 1/4 cup butter or margarine, softened 3 tablespoons chopped fresh parsley 1/4 teaspoon garlic powder Total time: 25 min Directions:1.Heat oven to 400?F. Cut bread diagonally into 1-inch slices. 2.Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf. 3.Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot. |