Ingredients: 1 kg boiled cooled potatoes 15 ml salt 2 1/2 to 3 dl wholemeal flour Directions:Mash the potatoes and add salt. Mix gradually to make a smooth pliable dough adding flour little at a time. It should be like a bread dough. Roll into a cylinder shape, cut into slices and roll out into ? cm thick 15 cm diameter bread. Bake immediately on a medium warm griddle. Prick with a gaffle if you want to make a pattern. |