Ingredients: 3 lbs. lamb or beef meat cubed 2 slightly crushed onions 1 bouquet of slightly crushed parsley 1 soup spoonful of sweet red pepper 1 coffee spoonful of hot red pepper 1 coffee spoonful of cumin Saffron 1 soup spoonful of lemon juice 5 soup spoonful of olive oil Salt and pepper Directions:1. Clean, drain and dry the meat, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, saffron, lemon juice, salt and pepper and oil, cover the container and leave it marinate in a cool place for 2 hours. 2. String on kebab, intercalate pieces of meat and onions. Grill over a charcoal fire, turning and basting until well-browned. Serve with flat bread, lemon cumin and mint tea. |