Ingredients: 7 beaten eggs 250 g of granulated sugar 1 chemical yeast 1 zest of shabby lemon 2 pound of chopped almonds 1 pond of fine semolina Water of orange blossom Chili sugar
Directions:1. Mix the beaten eggs in a container, the granulated sugar, the yeast and the zest of lemon. Add little by little the chopped almonds and the semolina. Work this mixture energetically until getting soft dough. 2. Dampen the hands with the water of orange blossom, remove thick part like a walnut of dough, make a ball of it and flatten it very slightly. Put it on the bottom of chili sugar. Arrange the balls on an oiled plate, sugary face toward the high. 3. Cook for 20 to 25 minutes. |