Ingredients: 3 tbsp tequila 2 tbsp white Creme de Cacao A dash of grenadine 3 tbsp single cream 2-3 ice cubes, crushed Ground cinnamon Cocktail cherry to garnish Directions:1. Place the tequila, Creme de Cacao, grenadine, cream and crushed ice into a shaker and shake very well. 2. Pour into a glass, sprinkle with a little cinnamon. Spear the cherry onto a cocktail stick and use to decorate. Serve with a straw. |